English
R&D Center
RD Center, generates the innovative science and technology to build valuable future product which plenty of nutrition, health benefit, excellent taste and sustainability by understanding customer insight. We act on the principle of “Think Big – Act Small”. The RD center’s structure offers the flexibility to use source of local ideas, bring them back and develop them for global integration. We develop the scientific base and create the proprietary technology to be leader in valuable future product.
Vision
To be a regional innovative food solution center and support our partner focusing on value added/reducing complexity to save time and money with responsibilites to environmental and social.
Core Value
- Innovation and improvement
- Flexible
- Believable
What do we offer ?
- Physical Product Testing
- Chemical Product Testing
- Microbiological Product Testing
- New Product Development
- Line Utilization product or Existing product extension
- Prototype matching product
- Application Development and Menu Creation
- Food additive & Regulation
- Food Standard
Enhance Product Quality, Nutrition and Consumer Satisfaction
Understand customer’s need and customization to create and develop formulation and product with quality, nutrition, taste and speed to market
Establish fundamental to drive and translate research insight to new commercial processes and products
32 Technicians in R&D Team which has experience and expertise in 9 food categories together with food regulation expertise
Collaborating on innovation with our partnerships (Suppliers, Startups, Universities, and Government Agencies)
R&D Lab in 2 locations (Samutsongkram and Bangkok) and cooking studio for application testing, sensory and training.
Our Area of Expertise
R&D Team have wide expertise knowledge base from industrial varieties
